Slaying Grease Monsters So You Don't Have To!
"Hard labor, high energy, and a commitment to excellence. Get to know the face behind the grease-slaying mission. We’re locally owned, Reservation-proud, and ready to get to work for you."
Don't let a "splash and dash" crew put your business at risk. At Little Bear’s Grease Solutions, we don't just clean—we protect. No more fines, no more fire hazards, just a clean you can trust. Click above to stop the worries!
Our photo gallery is temporarily down while we update our latest success stories. Don’t let technical difficulties stop you from getting a clean hood—give us a call today for a quote while we get our photos back online!
Hood, Duct, Fan, and Filter Cleaning.
We also replace filters. We can install hinge kits and grease traps too.
At Little Bear’s Grease Solutions, LLC, we believe that a clean kitchen is a safe kitchen. Based in the heart of Western North Carolina, we are a native-owned and operated specialist dedicated to the high-stakes world of commercial kitchen exhaust cleaning.
We didn’t get here by taking shortcuts. Our foundation was built on years of hands-on experience in the toughest trades, from professional roofing to specialized hood maintenance. As a self-taught entrepreneur, I built this company on a simple promise: to do the job right the first time.
In this industry, "good enough" is a fire hazard. Many companies just "wipe down" what you can see. At Little Bear’s, we go deeper.
We know the blood, sweat, and tears it takes to run a restaurant. That’s why we offer reliable service, fair pricing, and transparent results. We provide photographic proof of our work so you can rest easy knowing your staff, your customers, and your investment are safe.
We are more than just a cleaning crew; we are a team with deep roots in this community, committed to keeping our local economy thriving—one kitchen at a time.
"They just splash and dash, then they head for the door Leaving all the grease dripping down on the floor I go duct-to-fan, yeah I’m settling the score Bare metal shine, man, they don’t do that no more If you want it done right, you gotta call me I’m the only one cleaning what you can’t see Splash
This ain't no office, ain't no easy chair, Its caustic, creosote, and concrete stairs. Three hours in, soaked through with chemical rain, Yeah, this grind is why they say, "This job ain't for everybody," Ain't that right, Ricky?
Now the Fire Marshal comes and he’s looking kinda mean He says, "This is the dirtiest hood I’ve ever seen" "You got carbon on the filters, sludge in the duct" "If a spark flies up, man, you really outta luck" The owner tries to say, "But I paid the other guy!" The Marshal shakes his head
Please reach us at littlebear@lbgshoodteam.com if you cannot find an answer to your question.
We are a locally owned business based on the Reservation. We proudly serve commercial kitchens in Swain County and the surrounding Western North Carolina counties, including:
To stay compliant with NFPA 96 fire safety standards, most high-volume commercial kitchens require a professional cleaning every 3 months. Lower-volume kitchens may only need service every 6 to 12 months.
Yes. After every service, we provide a full digital report and attach a certification sticker to your hood. This is your proof for insurance companies and the Fire Marshal that your kitchen is up to code.
We don’t just wipe down the surfaces you can see. We clean the entire exhaust system—including the rooftop exhaust fan, all internal ductwork, and the hood itself—down to the bare metal. We take "before and after" photos of the entire job so you can see exactly what you’re paying for.
We offer free, no-obligation estimates for all businesses within our immediate service area. If you are located in one of the further surrounding counties, a small travel fee may apply, but we fully credit that fee back to your total if you choose to book the cleaning.
Absolutely. If you are outside our primary route, we can often provide a "ballpark" estimate if you send us clear photos of your hood system, filters, and your rooftop exhaust fan.
Yes. For safety and a thorough deep clean, the cooking equipment must be off and cool. We specialize in after-hours and overnight service to ensure your business operations continue smoothly during the day.
We aren't a big out-of-town franchise. With a professional background in roofing that started when I was a kid, I know how to safely access and clean even the most difficult rooftop systems. We treat your kitchen like it’s our own.
(828)788-3828
Mon | 12:00 am – 12:00 am | |
Tue | 12:00 am – 12:00 am | |
Wed | 12:00 am – 12:00 am | |
Thu | 12:00 am – 12:00 am | |
Fri | 12:00 am – 12:00 am | |
Sat | Closed | |
Sun | Closed |
Closed Major Holidays
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