NFPA 96 Compliance Experts

We are a locally owned business based on the Reservation. We proudly serve commercial kitchens in Swain County and the surrounding Western North Carolina counties, including:

• Jackson County (Sylva, Dillsboro, Cashiers)
• Macon County (Franklin, Highlands)
• Graham County (Robbinsville)
• Cherokee County (Murphy, Andrews)
• Clay County (Hayesville)
• Haywood County (Waynesville, Maggie Valley)

 To stay compliant with NFPA 96 fire safety standards, most high-volume commercial kitchens require a professional cleaning every 3 months. Lower-volume kitchens may only need service every 6 to 12 months. 

 Yes. After every service, we provide a full digital report and attach a certification sticker to your hood. This is your proof for insurance companies and the Fire Marshal that your kitchen is up to code. 

 We don’t just wipe down the surfaces you can see. We clean the entire exhaust system—including the rooftop exhaust fan, all internal ductwork, and the hood itself—down to the bare metal. We take "before and after" photos of the entire job so you can see exactly what you’re paying for. 

 We offer free, no-obligation estimates for all businesses within our immediate service area. If you are located in one of the further surrounding counties, a small travel fee may apply, but we fully credit that fee back to your total if you choose to book the cleaning. 

 Absolutely. If you are outside our primary route, we can often provide a "ballpark" estimate if you send us clear photos of your hood system, filters, and your rooftop exhaust fan.

 Yes. For safety and a thorough deep clean, the cooking equipment must be off and cool. We specialize in after-hours and overnight service to ensure your business operations continue smoothly during the day. 

 We aren't a big out-of-town franchise. With a professional background in roofing that started when I was a kid, I know how to safely access and clean even the most difficult rooftop systems. We treat your kitchen like it’s our own.